Appetizers
Classic Greek Dips $4.00
Vegetarian | Served with warm handmade pita bread
- Tzatziki – classic Greek cucumber yogurt dip
- Melizano – roasted eggplant dip
- Hummus – chickpea, tahini and garlic dip
- Kopanisti – creamy and spicy cheese dip
Crudités $3.00
Gluten Free | Vegetarian
Fresh-cut carrot, celery and cucumber, perfect with one of our homemade dips
Saganaki $10.00
Vegetarian | Chef’s Choice
Greek fried Kefalotyri cheese
Loukaniko $12.00
Gluten Free
Spicy sausage & green peppers in a lemon, wine & oregano sauce
Calamari $11.00
Crispy battered fried calamari served with tzatziki
Ouzo Prawns $11.00
Gluten Free | Chef’s Choice
Garlic sautéed prawns with a splash of Ouzo
Spanakopita $9.00
Vegetarian
Baked flaky pastry filled with garden spinach, fresh herbs and feta cheese
Dolmades $7.00
Gluten Free
Ripe vine leaves stuffed with beef, rice, fresh herbs and served with tzatziki
Vegetarian Dolmades $7.00
Gluten Free | Vegetarian
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs and served with tzatziki
Keftedes $8.00
Hand rolled Greek meatballs served hot
Halloumi $8.00
Gluten Free | Chef’s Choice
A mild white cheese from Cyprus broiled until golden brown
Feta & Olives $6.00
Gluten Free | Vegetarian
Kalamata olives served with sliced feta cheese, drizzled with olive oil and oregano
Greek Pizza $13.00
Choose up to three toppings to make your perfect pizza!
Toppings: Feta, Mozzarella Cheese, Black olives, Fresh Tomatoes,
Green Pepper, Red Onion, Keftedes (meat balls)
Soupa & Salates
Soupa $8.00
Soup of the Day
Ask your server
Horiatiki
Gluten Free | Vegetarian | Small $10 | Medium $14
Vine ripe tomatoes, cucumbers, Spanish onions, green peppers,
crumbled feta, and Kalamata olives
Horta $9.00
Gluten Free | Vegetarian
Gently steamed spinach served with feta and slices of tomatoes
Forno | Oven Baked
Moussaka $15.00
Chef’s Choice
Layers of eggplant, spiced ground beef and zucchini topped with
béchamel sauce served with roasted potatoes
Pastichio $15.00
Baked layers of pasta and spiced ground beef topped with
béchamel sauce served with roasted potatoes and greek salad
Vegetarian Moussaka $14.00
Vegetarian
Layers of eggplant, zucchini topped with mushroom sauce served
with roasted potatoes
Gevmata | Main Dishes
Paidakia $19.00
Gluten Free | Chef’s Choice
Tender grilled lamb chops with fresh herbs
Garides $22.00
Gluten Free
Jumbo prawns with garlic in lemon, wine and Parmesan cheese
Greek Ribs Oregano $22.00
Gluten Free
Grilled baby back pork ribs
Chicken Souvlaki $19.00
Gluten Free
Lamb Souvlaki $19.00
Gluten Free
Beef Souvlaki $21.00
Gluten Free
Prawn Souvlaki $21.00
Gluten Free
Koutouki Meze $66.00
Chef’s Choicce | Minimum 2 people (additional persons $33 each)
A traditional Greek feast served family style that features warm pita
with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad,
Spanakopita, Dolmades, Keftedes and Chicken thighs with rice pilaf or
roasted Greek potatoes. We highly recommend the Meze for groups.
Vegetarian Meze $64.00
Vegetarian | Minimum 2 people (additonal persons $32 each)
A delicious Greek feast featuring our most popular vegetarian items including
warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup,
Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades and grilled
market vegtable skewers with rice pilaf & roasted Greek potatoes.
Side Dishes
Greek Roasted Potatoes $6.00
Vegetarian
Gigantes Plaki $8.00
Gluten Free | Vegetarian
Rice Pilaf $4.00
Gluten Free | Vegetarian
Marinated Artichokes $7.00
Gluten Free | Vegetarian
Marinated Olives & Oil $6.00
Gluten Free | Vegetarian
Marinated Sautéed Mushrooms $7.00
Gluten Free | Vegetarian
Dessert | Homemade
Baklava $9.00
Baked filo pastry filled with almonds, walnuts and honey with an orange glaze
Helios Creme Caramel $10.00
Chef’s Choice
Light and delicious pudding with a sift crème caramel topping
Aura Sundae $12.00
Vanilla and Pistachio ice cream with nuts and Kataifi finished with a creamy caramel
Appetizers
Classic Greek Dips $8.00
Vegetarian | Served with warm handmade pita bread
- Tzatziki – classic Greek cucumber yogurt dip
- Melizano – roasted eggplant dip
- Hummus – chickpea, tahini and garlic dip
- Kopanisti – creamy and spicy cheese dip
Dip Sampler $28.00
Vegetarian
Try all four of our signature dips served with warm pita bread
Koutouki Mini Meze $56.00
Chef’s Choice | Minimum 2 people (additional persons $28 ea)
Pita bread, Hummus & Tzatziki, Greek Salad, Spanakopita, Dolmades, Keftedes and Calamari
Crudités $4.00
Gluten Free | Vegetarian
Fresh-cut carrot, celery and cucumber, perfect with one of our homemade dips
Saganaki $13.00
Vegetarian | Chef’s Choice
Greek fried Kefalotyri cheese
Loukaniko $15.00
Gluten Free
Spicy sausage & green peppers in a lemon, wine & oregano sauce
Broiled Calamari $16.00
Gluten Free
Fresh calamari broiled to perfection with lemon and served with fresh
tomatoes, cucumbers, olives & feta cheese
Calamari $16.00
Crispy battered fried calamari served with tzatziki
Sikotakia $14.00
Gluten Free
A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce
Ouzo Prawns $16.00
Gluten Free | Chef’s Choice
Garlic sautéed prawns with a splash of Ouzo
Prawns Uvesti $16.00
Gluten Free
Oven baked prawns with feta cheese in a rich tomato sauce
Spanakopita $12.00
Vegetarian
Baked flaky pastry filled with garden spinach, fresh herbs and feta cheese
Apollo Octopus $16.00
Gluten Free
Fresh Octopus grilled to perfection with lemon and served
with fresh tomatoes, cucumbers, feta and olives
Dolmades $13.00
Gluten Free
Ripe vine leaves stuffed with beef, rice, fresh herbs and served with tzatziki
Vegetarian Dolmades $13.00
Gluten Free | Vegetarian
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs and served with tzatziki
Keftedes $13.00
Hand rolled Greek meatballs served hot
Halloumi $12.00
Gluten Free | Chef’s Choice
A mild white cheese from Cyprus broiled until golden brown
Poseidon’s Oysters $16.00
Gluten Free
Cook Baked Oysters with Cheese and Garlic
Feta & Olives $12.00
Gluten Free | Vegetarian
Kalamata olives served with sliced feta cheese, drizzled with olive oil and oregano
Greek Pizza $13.00
Choose up to three toppings to make your perfect pizza!
Toppings: Feta, Mozzarella Cheese, Black olives, Fresh Tomatoes,
Green Pepper, Red Onion, Keftedes (meat balls)
Soupa
Avgolemono $10.00
Gluten Free
An enduring Greek soup made with chicken, rice & egg in a rich tomato broth
Fasolada $9.00
Gluten Free | Vegetarian
A white kidney beans & vegetable soup in a rich tomato broth
Salates
Horiatiki
Gluten Free | Vegetarian | Small $13 | Medium $19 | Large $28
Vine ripe tomatoes, cucumbers, Spanish onions, green peppers,
crumbled feta and Kalamata olives
Horta $14.00
Gluten Free | Vegetarian
Gently steamed spinach served with feta and slices of tomatoes
Fatouch $16.00
Chef’s Choice | Vegetarian
Tomato, cucumber, onion & mint topped with toasted pita croutons, mixed with lemon & olive oil
Forno | Oven Baked
Moussaka $27.00
Chef’s Choice
Layers of eggplant, spiced ground beef and zucchini topped with
béchamel sauce served with roasted potatoes
Pastichio $25.00
Baked layers of pasta and spiced ground beef topped with
béchamel sauce served with roasted potatoes and greek salad
Vegetarian Moussak with Mushroom Sauce $25.00
Vegetarian
Layers of eggplant, zucchini topped with mushroom sauce served
with roasted potatoes
Gevmata | Main Dishes
Rack of Lamb $36.00
Gluten Free
Seasoned New Zealand spring rack of lamb, slowly roasted to tender
perfection in a mustard jus and oregano leaves
Paidakia $36.00
Gluten Free | Chef’s Choice
Tender grilled lamb chops with fresh herbs
Garides $36.00
Gluten Free
Jumbo prawns with garlic in lemon, wine and Parmesan cheese
Zeus’ Chicken $33.00
Breast of Chicken stuffed with spinach, feta and lemon sauce
Arni Kleftiko $39.00
Gluten Free | Chef’s Choice
Slowly roasted lamb shoulder with herbs
Greek Ribs Oregano $34.00
Gluten Free
Grilled baby back pork ribs
Titan’s Tenderloin Filet $36.00
Gluten Free
8 oz. beef tenderloin steak, served with mushroom sautéed in red wine sauce
Chicken Souvlaki $27.00
Gluten Free
Lamb Souvlaki $29.00
Gluten Free
Beef Souvlaki $32.00
Gluten Free
Prawn Souvlaki $32.00
Gluten Free
Ares Platter – For Two $80.00
A feast honoring the god of war, Ares. Begins with warm pita bread, tzatziki and hummus.
Followed by Greek Horiatiki salad, Saganaki and finished with your choice of rice pilaf
or Greek potatoes and any 4 swords of meat.
Artemis and Apollo Feast – For Two $98.00
Chef’s Choice
A feast honouring the gods Artemis and Apollo. Begins with warm pita bread, tzatziki and hummus.
Followed by Greek Horiatiki salad, Lukaniko and finished with Ouzo Prawns, Arni Kleftiko
and your choice of rice pilaf or Greek Potatoes.
Koutouki Meze $78.00
Chef’s Choicce | Minimum 2 people (additional persons $39 each)
A traditional Greek feast served family style that features warm pita
with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad,
Spanakopita, Dolmades, Keftedes and Chicken thighs with rice pilaf or
roasted Greek potatoes. We highly recommend the Meze for groups.
Vegetarian Meze $76.00
Vegetarian | Minimum 2 people (additonal persons $38 each)
A delicious Greek feast featuring our most popular vegetarian items including
warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup,
Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades and grilled
market vegtable skewers with rice pilaf & roasted Greek potatoes.
Seafood Meze $86.00
Minimum 2 people – (additional persons $43 each)
Warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek Horiatiki salad,
Spanakopita, Calamari, Oysters and Prawns with rice pilaf & baked Salmon with roasted Greek potatoes.
Side Dishes
Chicken Skewer $13.00
Gluten Free
Lamb Skewer $15.00
Gluten Free
Prawn Skewer $15.00
Gluten Free
Beef Skewer $16.00
Gluten Free
Greek Roasted Potatoes $8.00
Vegetarian
Gigantes Plaki $10.00
Gluten Free | Vegetarian
Rice Pilaf $8.00
Gluten Free | Vegetarian
Marinated Artichokes $8.00
Gluten Free | Vegetarian
Marinated Olives & Oil $7.00
Gluten Free | Vegetarian
Marinated Sautéed Mushrooms $9.00
Gluten Free | Vegetarian
Dessert | Homemade
Baklava $9.00
Baked filo pastry filled with almonds, walnuts and honey with an orange glaze
Bougasta $11.00
Semolina filled pastry topped with honey syrup
Kataifi $10.00
Filo pastry with pistachio nuts with a rose essence
Helios Creme Caramel $10.00
Chef’s Choice
Light and delicious pudding with a sift crème caramel topping
Yogurt & Honey $8.00
Gluten Free
Greek Yogurt, topped with Greek walnuts and almonds in honey syrup
Aura Sundae $12.00
Vanilla and Pistachio ice cream with nuts and Kataifi finished with a creamy caramel
