Koutouki is a family-run Greek restaurant offering authentic Greek food and a lively atmosphere.

We use nothing but the freshest ingredients in our dishes that are homemade in house daily. The decor is comfortable, welcoming and resembles a modern restaurant one might stumble upon when traveling to the Greek Isles.

However, on Saturdays and other special days, when the sun goes down, the energy goes up. Belly-dancing, plate smashing, and Zorba dancing make for an exciting and memorable dining experience.

Menu


Appetizers

Classic Greek Dips    $4.00
Vegetarian | Served with warm handmade pita bread

  • Tzatziki – classic Greek cucumber yogurt dip
  • Melizano – roasted eggplant dip
  • Hummus – chickpea, tahini and garlic dip
  • Kopanisti – creamy and spicy cheese dip

Crudités    $3.00
Gluten Free | Vegetarian
Fresh-cut carrot, celery and cucumber, perfect with one of our homemade dips

Saganaki    $10.00
Vegetarian | Chef’s Choice
Greek fried Kefalotyri cheese

Loukaniko    $12.00
Gluten Free
Spicy sausage & green peppers in a lemon, wine & oregano sauce

Calamari    $11.00
Crispy battered fried calamari served with tzatziki

Ouzo Prawns    $11.00
Gluten Free | Chef’s Choice
Garlic sautéed prawns with a splash of Ouzo

Spanakopita    $9.00
Vegetarian
Baked flaky pastry filled with garden spinach, fresh herbs and feta cheese

Dolmades    $7.00
Gluten Free
Ripe vine leaves stuffed with beef, rice, fresh herbs and served with tzatziki

Vegetarian Dolmades    $7.00
Gluten Free | Vegetarian
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs and served with tzatziki

Keftedes    $8.00
Hand rolled Greek meatballs served hot

Halloumi    $8.00
Gluten Free | Chef’s Choice
A mild white cheese from Cyprus broiled until golden brown

Feta & Olives    $6.00
Gluten Free | Vegetarian
Kalamata olives served with sliced feta cheese, drizzled with olive oil and oregano

Greek Pizza    $13.00
Choose up to three toppings to make your perfect pizza!
Toppings: Feta, Mozzarella Cheese, Black olives, Fresh Tomatoes,
Green Pepper, Red Onion, Keftedes (meat balls)

Soupa & Salates

Soupa    $8.00
Soup of the Day
Ask your server

Horiatiki    
Gluten Free | Vegetarian | Small $10 | Medium $14
Vine ripe tomatoes, cucumbers, Spanish onions, green peppers,
crumbled feta, and Kalamata olives

Horta    $9.00
Gluten Free | Vegetarian
Gently steamed spinach served with feta and slices of tomatoes

Forno | Oven Baked

Moussaka    $15.00
Chef’s Choice
Layers of eggplant, spiced ground beef and zucchini topped with
béchamel sauce served with roasted potatoes

Pastichio    $15.00
Baked layers of pasta and spiced ground beef topped with
béchamel sauce served with roasted potatoes and greek salad

Vegetarian Moussaka    $14.00
Vegetarian
Layers of eggplant, zucchini topped with mushroom sauce served
with roasted potatoes

Gevmata | Main Dishes

(All main dishes served with rice pilaf or roasted potatoes and salad)

    

Paidakia    $19.00
Gluten Free | Chef’s Choice
Tender grilled lamb chops with fresh herbs

Garides    $22.00
Gluten Free
Jumbo prawns with garlic in lemon, wine and Parmesan cheese

Greek Ribs Oregano    $22.00
Gluten Free
Grilled baby back pork ribs

Chicken Souvlaki    $19.00
Gluten Free

Lamb Souvlaki    $19.00
Gluten Free

Beef Souvlaki    $21.00
Gluten Free

Prawn Souvlaki    $21.00
Gluten Free

Koutouki Meze    $66.00
Chef’s Choicce | Minimum 2 people (additional persons $33 each)
A traditional Greek feast served family style that features warm pita
with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad,
Spanakopita, Dolmades, Keftedes and Chicken thighs with rice pilaf or
roasted Greek potatoes. We highly recommend the Meze for groups.

Vegetarian Meze    $64.00
Vegetarian | Minimum 2 people (additonal persons $32 each)
A delicious Greek feast featuring our most popular vegetarian items including
warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup,
Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades and grilled
market vegtable skewers with rice pilaf & roasted Greek potatoes.

Side Dishes

(A little something extra to add to any meal)

    

Greek Roasted Potatoes    $6.00
Vegetarian

Gigantes Plaki    $8.00
Gluten Free | Vegetarian

Rice Pilaf    $4.00
Gluten Free | Vegetarian

Marinated Artichokes    $7.00
Gluten Free | Vegetarian

Marinated Olives & Oil    $6.00
Gluten Free | Vegetarian

Marinated Sautéed Mushrooms    $7.00
Gluten Free | Vegetarian

Dessert | Homemade

Baklava    $9.00
Baked filo pastry filled with almonds, walnuts and honey with an orange glaze

Helios Creme Caramel    $10.00
Chef’s Choice
Light and delicious pudding with a sift crème caramel topping

Aura Sundae    $12.00
Vanilla and Pistachio ice cream with nuts and Kataifi finished with a creamy caramel


Appetizers

Classic Greek Dips    $8.00
Vegetarian | Served with warm handmade pita bread

  • Tzatziki – classic Greek cucumber yogurt dip
  • Melizano – roasted eggplant dip
  • Hummus – chickpea, tahini and garlic dip
  • Kopanisti – creamy and spicy cheese dip

Dip Sampler    $28.00
Vegetarian
Try all four of our signature dips served with warm pita bread

Koutouki Mini Meze    $56.00
Chef’s Choice | Minimum 2 people (additional persons $28 ea)
Pita bread, Hummus & Tzatziki, Greek Salad, Spanakopita, Dolmades, Keftedes and Calamari

Crudités    $4.00
Gluten Free | Vegetarian
Fresh-cut carrot, celery and cucumber, perfect with one of our homemade dips

Saganaki    $13.00
Vegetarian | Chef’s Choice
Greek fried Kefalotyri cheese

Loukaniko    $15.00
Gluten Free
Spicy sausage & green peppers in a lemon, wine & oregano sauce

Broiled Calamari    $16.00
Gluten Free
Fresh calamari broiled to perfection with lemon and served with fresh
tomatoes, cucumbers, olives & feta cheese

Calamari    $16.00
Crispy battered fried calamari served with tzatziki

Sikotakia    $14.00
Gluten Free
A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce

Ouzo Prawns    $16.00
Gluten Free | Chef’s Choice
Garlic sautéed prawns with a splash of Ouzo

Prawns Uvesti    $16.00
Gluten Free Oven baked prawns with feta cheese in a rich tomato sauce

Spanakopita    $12.00
Vegetarian
Baked flaky pastry filled with garden spinach, fresh herbs and feta cheese

Apollo Octopus    $16.00
Gluten Free Fresh Octopus grilled to perfection with lemon and served
with fresh tomatoes, cucumbers, feta and olives

Dolmades    $13.00
Gluten Free
Ripe vine leaves stuffed with beef, rice, fresh herbs and served with tzatziki

Vegetarian Dolmades    $13.00
Gluten Free | Vegetarian
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs and served with tzatziki

Keftedes    $13.00
Hand rolled Greek meatballs served hot

Halloumi    $12.00
Gluten Free | Chef’s Choice
A mild white cheese from Cyprus broiled until golden brown

Poseidon’s Oysters    $16.00
Gluten Free
Cook Baked Oysters with Cheese and Garlic

Feta & Olives    $12.00
Gluten Free | Vegetarian
Kalamata olives served with sliced feta cheese, drizzled with olive oil and oregano

Greek Pizza    $13.00
Choose up to three toppings to make your perfect pizza!
Toppings: Feta, Mozzarella Cheese, Black olives, Fresh Tomatoes,
Green Pepper, Red Onion, Keftedes (meat balls)

Soupa

Avgolemono    $10.00
Gluten Free
An enduring Greek soup made with chicken, rice & egg in a rich tomato broth

Fasolada    $9.00
Gluten Free | Vegetarian
A white kidney beans & vegetable soup in a rich tomato broth

Salates

Horiatiki
Gluten Free | Vegetarian | Small $13 | Medium $19 | Large $28
Vine ripe tomatoes, cucumbers, Spanish onions, green peppers,
crumbled feta and Kalamata olives

Horta    $14.00
Gluten Free | Vegetarian
Gently steamed spinach served with feta and slices of tomatoes

Fatouch    $16.00
Chef’s Choice | Vegetarian Tomato, cucumber, onion & mint topped with toasted pita croutons, mixed with lemon & olive oil

Forno | Oven Baked

Moussaka    $27.00
Chef’s Choice
Layers of eggplant, spiced ground beef and zucchini topped with
béchamel sauce served with roasted potatoes

Pastichio    $25.00
Baked layers of pasta and spiced ground beef topped with
béchamel sauce served with roasted potatoes and greek salad

Vegetarian Moussak with Mushroom Sauce    $25.00
Vegetarian
Layers of eggplant, zucchini topped with mushroom sauce served
with roasted potatoes

Gevmata | Main Dishes

(All main dishes served with rice pilaf or roasted potatoes and salad)

Rack of Lamb    $36.00
Gluten Free
Seasoned New Zealand spring rack of lamb, slowly roasted to tender
perfection in a mustard jus and oregano leaves

Paidakia    $36.00
Gluten Free | Chef’s Choice
Tender grilled lamb chops with fresh herbs

Garides    $36.00
Gluten Free
Jumbo prawns with garlic in lemon, wine and Parmesan cheese

Zeus’ Chicken    $33.00
Breast of Chicken stuffed with spinach, feta and lemon sauce

Arni Kleftiko    $39.00
Gluten Free | Chef’s Choice Slowly roasted lamb shoulder with herbs

Greek Ribs Oregano    $34.00
Gluten Free
Grilled baby back pork ribs

Titan’s Tenderloin Filet    $36.00
Gluten Free 8 oz. beef tenderloin steak, served with mushroom sautéed in red wine sauce

Chicken Souvlaki    $27.00
Gluten Free

Lamb Souvlaki    $29.00
Gluten Free

Beef Souvlaki    $32.00
Gluten Free

Prawn Souvlaki    $32.00
Gluten Free

Ares Platter – For Two    $80.00
A feast honoring the god of war, Ares. Begins with warm pita bread, tzatziki and hummus.
Followed by Greek Horiatiki salad, Saganaki and finished with your choice of rice pilaf
or Greek potatoes and any 4 swords of meat.

Artemis and Apollo Feast – For Two    $98.00
Chef’s Choice
A feast honouring the gods Artemis and Apollo. Begins with warm pita bread, tzatziki and hummus.
Followed by Greek Horiatiki salad, Lukaniko and finished with Ouzo Prawns, Arni Kleftiko
and your choice of rice pilaf or Greek Potatoes.

Koutouki Meze    $78.00
Chef’s Choicce | Minimum 2 people (additional persons $39 each)
A traditional Greek feast served family style that features warm pita
with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad,
Spanakopita, Dolmades, Keftedes and Chicken thighs with rice pilaf or
roasted Greek potatoes. We highly recommend the Meze for groups.

Vegetarian Meze    $76.00
Vegetarian | Minimum 2 people (additonal persons $38 each)
A delicious Greek feast featuring our most popular vegetarian items including
warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup,
Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades and grilled
market vegtable skewers with rice pilaf & roasted Greek potatoes.

Seafood Meze    $86.00
Minimum 2 people – (additional persons $43 each)
Warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek Horiatiki salad,
Spanakopita, Calamari, Oysters and Prawns with rice pilaf & baked Salmon with roasted Greek potatoes.

Side Dishes

(A little something extra to add to any meal)

Chicken Skewer    $13.00
Gluten Free

Lamb Skewer    $15.00
Gluten Free

Prawn Skewer    $15.00
Gluten Free

Beef Skewer     $16.00
Gluten Free

Greek Roasted Potatoes    $8.00
Vegetarian

Gigantes Plaki    $10.00
Gluten Free | Vegetarian

Rice Pilaf    $8.00
Gluten Free | Vegetarian

Marinated Artichokes    $8.00
Gluten Free | Vegetarian

Marinated Olives & Oil    $7.00
Gluten Free | Vegetarian

Marinated Sautéed Mushrooms    $9.00
Gluten Free | Vegetarian

Dessert | Homemade

Baklava    $9.00
Baked filo pastry filled with almonds, walnuts and honey with an orange glaze

Bougasta    $11.00
Semolina filled pastry topped with honey syrup

Kataifi    $10.00
Filo pastry with pistachio nuts with a rose essence

Helios Creme Caramel    $10.00
Chef’s Choice
Light and delicious pudding with a sift crème caramel topping

Yogurt & Honey    $8.00
Gluten Free Greek Yogurt, topped with Greek walnuts and almonds in honey syrup

Aura Sundae    $12.00
Vanilla and Pistachio ice cream with nuts and Kataifi finished with a creamy caramel

Location


Visit us at:
Koutouki Restaurant
540 – 3803 Calgary Trail NW
Edmonton AB, T6J 5M8
phone (780) 432-3660


Also visit us at:
Argentina Steakhouse
542 – 3803 Calgary Trail NW
Edmonton AB, T6J 5M8
phone (780) 756-0103

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Catering

We do catering for all sizes of groups, small or large and offer in-store pickup or delivery. You can contact us through the phone number below or by filling out the contact form above, select “catering” to ensure your order is not lost.
  

  • Greek Salad
  • Chicken Thigh with Rice Pilaf
  • Roasted Lamb with Roasted Lemony Potato
  • Bougatsa